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This roasted cheese toast with seaweed butter only needs a few pantry ingredients and goes straight into the oven to cook.
It is totally delicious and is full of fresh veggies and umami flavor.
What we’ve been eating for lunch every day since the @emilymariko Salmon Rice Bowl video went viral.
Crispy on the outside, a little gooey on the inside, and umami for a flavor twist in every bite.
Can’t decide to whether to have Japanese or Mexican for lunch? Why not have both: behold the sushi burrito - or "sushirrito!"
Tangy sour cream, perfectly salted seaweed, and a classic combination of spices and herbs blend together in this totally delicious dip that’s sure to have the whole gang digging in for more!
Products Used: Organic Sushi Nori - .81oz (2 Pack)
Products Used: Sea Salt - .17oz (6 Pack)
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