Salmon Rice Bowl

What we’ve been eating for lunch every day since the @emilymariko Salmon Rice Bowl video went viral. 

All you need is leftover, cooked salmon, leftover, cooked rice, ice, soy sauce, mayo, Sriracha, and gimMe Roasted Seaweed Snacks!

1. Flake up some cooked salmon and top it with leftover rice.
2. Add an ice cube, cover with parchment paper (this keeps it from drying out!), and microwave until hot.
3. Remove the ice cube (woaaah, see how it doesn’t melt!) and mix it all together.
4. Top with soy sauce, mayo, and Sriracha.
5. Mix again.
6. Fill up a gimMe Roasted Seaweed Snack.
7. Eat and repEAT!

Video Tutorial:

How have you made the Salmon Rice Bowl your own? Tag us on Instagram @gimmegrams so we can see!