About gimme

NATURE MAKES IT NUTRITIOUS. WE MAKE IT DELICIOUS.

Step 1

A MORE NUTRITIOUS AND SUSTAINABLE WAY TO FARM

Did you know seaweed requires no fresh water, land, or chemicals to grow? We grow our seaweed off the coast of South Korea, in an area famous for its clean, protected waters that are rich in nutrients.

Step 2

HARVESTED FOR PEAK FLAVOR

Like high-end olive oil and wine, we time our harvest carefully to get the best possible taste and texture. Our seaweed comes from the first of several winter harvests, and is cut right on the water. This ensures a sweeter, umami-packed taste, with a pleasing al dente texture that melts in your mouth.

Step 3

ROASTED TO LIGHT AND CRISPY PERFECTION

gimme Seaweed go through two different rounds of roasting. First to dry the seaweed, and again after being brushed with organic oils - that is what gives our seaweed that perfect light and crispy texture!

Step 4

CRAFTED TO BE CRAVEABLE

Our snacks are then paired with our favorite hand-selected seasonings and flavors, and cut into sheets for everyone to enjoy.

We are on a mission to turn seaweed - the most delicious, nutritious, and environmentally-sustainable vegetable in the world - into an absolute snacking sensation.

Annie and Steve

MEET THE PIONEERS OF ORGANIC SEAWEED

Our founders, Annie and Steve, recognized an opportunity to adapt a traditional Korean snack for an American audience. Their vision led to the creation of the world's first USDA Certified Organic, non-GMO Project Verified seaweed snacks. Thanks to Annie and Steve, other seaweed manufacturers are following suit; helping to reduce the amount of chemicals in our oceans and increasing the amount of nutrition in our snacks!

OVER 500,000 SERVINGS OF VEGETABLES DELIVERED TO KIDS IN NEED

Did you know about 90% of children get less than their recommended daily serving of vegetables? Well, since every 10g pack of gimme Seaweed delivers a full serving of veggies, we thought we'd help tackle this issue - one snack at a time! That is why we created Healthy Kids, a program that helps improve kid nutrition by donating servings of vegetables to local food banks and school lunch programs.