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It is totally delicious and is full of fresh veggies and umami flavor.
What we’ve been eating for lunch every day since the @emilymariko Salmon Rice Bowl video went viral.
Crispy on the outside, a little gooey on the inside, and umami for a flavor twist in every bite.
Can’t decide to whether to have Japanese or Mexican for lunch? Why not have both: behold the sushi burrito - or "sushirrito!"
Tangy sour cream, perfectly salted seaweed, and a classic combination of spices and herbs blend together in this totally delicious dip that’s sure to have the whole gang digging in for more!
Products Used: Organic Sushi Nori - .81oz (2 Pack)
Products Used: Sea Salt - .17oz (6 Pack)
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