Tofu Bites with Cranberry

A flavorful and festive appetizer to add to your Thanksgiving menu.

DIRECTIONS

1. Slice tofu in half horizontally and place between two towels. Top with a cutting board and something heavy (like a cast iron skillet) and press for 30 minutes to drain excess liquid so it can soak up your marinade.
2. Preheat oven to 400°F and line a baking sheet with parchment.
3. Cut tofu into bite sized cubes and season with salt, garlic, onion, and pepper.
4. Toss seasoned tofu with cornstarch until evenly coated then spread in an even layer on prepared baking sheet, making sure tofu pieces don’t touch.
5. Bake 20-30 minutes, flipping halfway through until tofu is deep golden. (If you prefer yours more golden, option to additionally pan fry over medium high heat in 2 tablespoons oil, flipping every minute until desired color is reached.)
6. Serve a few pieces of tofu on each gimme Seaweed and enjoy as a bite topped with cranberry sauce and parsley or green onion!